![]() 1/2 cup of powdered monk fruit sweetener – or powdered/icing sugar.1 scp unflavoured collagen – will not change the taste or texture but adds a hit of protein (which makes me feel better about eating cookies for b/fast) & is great for hair, skin, nails & gut health.A pinch each (I use my 1/8th tsp) of nutmeg, cardamon & cloves.2 Tbsp C maple syrup – I use sugar free/monk fruit maple.1/4 C monk fruit sweetener – I use a golden blend because it gives that hint or caramel like regular brown sugar does & it is SO GOOD!.♦ Em, do I really need to chill the dough?Īnswer = Yes! Im sorry, I know its kind of a pain especially if you, like me, have zero patience for baking but DO NOT SKIP THIS STEP (Im sorry for yelling but this is VERY important!) Chilling the dough is what helps your cookies maintain their shape and ensures they get that dreamy chewy texture! Subtly sweet, perfectly spiced, truly magical, secretly healthy soft and chewy gingerbread cookies!Ī few tips before you go get your soft-baked, secretly healthy, sugar free, paleo gingerbread cookie on: However you choose to do it, you really can’t go wrong. even though it sounds a little fancy it’s super simple, oh so dreamy and 100% worth it ! Serve them simply as they are, honestly, the flavor and texture of these gingerbread cookies are so on point and truly incredible they really don’t need anything else but, for those of you who insisted that you need a frosting, I have delivered not 1, not 2 but 3 options for you to choose from because I could not decide which one I liked better!Ģ – A white (or dark) chocolate drizzle – which if I’m going to add any kind of frosting might be my personal fave and last but not least,ģ – If you’re feeling a little fancy you could do a white chocolate ganache. I mean would you just look at that texture?! Thick and fluffy, soft and chewy, subtly sweet, perfectly spiced, simply, divine!įinished with a generous sprinkling of my fave heart and belly-warming gingerbread spices (think → cinnamon, ginger, nutmeg, cardamom and cloves) then, before baking, I rolled them in a little cinnamon sugar (made with monk fruit and ground cinnamon) which although is totally optional, it’s highly recommended as it adds the most incredible, slightly crispy, gloriously caramelized, not to mention glittery, cinnamon, spiked, crust.Ĭrispy on the edges, soft, tender and deliciously chewy in the middle. So here I am, delivering to you, as requested THE PERFECT soft baked gingerbread cookie. A lot of the time store bought gingerbread can be a bit dry and tasteless or waayyyyy to spicy, and that’s coming from a spice lover. It’s no secret that I love me some gingerbread but it has to be good gingerbread. ![]() Subtly sweet, perfectly spiced, thick and fluffy, soft baked gingerbread cookies – aka the Christmas cookie of my dreams! I got so many messages and requests for a recipe for healthier gingerbread cookies, consider this my Christmas gift to you. Secretly healthy, soft and chewy gingerbread cookies !!
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